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creamed corn

June 7, 2006

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4 Comments leave one →
  1. June 8, 2006 1:55 am

    well, i thought you want the template..

  2. June 8, 2006 7:05 am

    The trouble with cream corn is that if you leave it too long, it’ll begin to stick and then burn and then stink up the whole joint! The pan will be hard to clean and I usually just throw the whole thing away.

    If the pan is important, you’ll have to stay with the cream corn for a long time and stir and stir and stir to keep it from sticking and ruining the pan.

    Cream corn is bad stuff. I wish it had never been invented! Good luck.

  3. June 8, 2006 8:36 am

    You know I will be glad to carry that can around for you….

    hang in there!

  4. June 8, 2006 9:24 am

    Thanks for praying with me about my can of the stuff.

    You know you have my prayers about yours.

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